Хлебопекар
ная отрасль
Bakery industry
OUR PRODUCTS
Own
production
For 25 years we have developed a unique range of quality products for the bakery industry
We offer complex food additives, technological aids, composite mixtures, emulsifiers and starter cultures. Our products will help solve almost any problem of bakers
Additives are suitable for:
- production of bakery and confectionery products, products for the quick preparation of cottage cheese and sour cream fillings, finishing semi-finished products (creams);
- production of light and dark custard bread in an accelerated way;
- production of grain bakery and confectionery products;
- production of wheat bakery products with a thin golden crust and elastic crumb;
- production of bakery products with a spicy aroma (garlic, dill, parsley, cumin);
- production of toast bread;
- eliminating crumbiness;
- prolongation of freshness and shelf life of products;
- improving the shape stability and increasing the volume of products;
- modification of flour parameters;
- production of products from a mixture of rye and wheat flour, wheat flour with medium and weak gluten.
