About company
THE BIYAMI TEAM
Out professional
Andrey Mikhailovich Yanovich
Director of the company
Oksana Nikolaevna Volynets
Chief Technologist
Elena Sergeevna Kostyukevich
Technologist
Zhanna Viktorovna Martynchik
Technologist
Tatiana Boleslavovna Doroshko
Technologist
Ilya Valeryevich Ermolenko
Technologist
Andrey Mikhailovich Yanovich
Director of the company
Oksana Nikolaevna Volynets
Chief Technologist
Elena Sergeevna Kostyukevich
Technologist
Zhanna Viktorovna Martynchik
Technologist
Tatiana Boleslavovna Doroshko
Technologist
Ilya Valeryevich Ermolenko
Technologist
We have been on the market
for 20 years
We employ real professionals who know everything about food additives and spices
We are confident that our growth and success would not have been possible without the contribution of every hardworking employee of Biyami
We have been on the market
for 20 years
We employ real professionals who know everything about food additives and spices
We are confident that our growth and success would not have been possible without the contribution of every hardworking employee of Biyami
Creating a company
Our first step is the birth of an idea, the development of a brand
and the search for a charged professional team
Introduction of production
into operation
We equipped the production with advanced technologies
and started creating food additives and developing the first recipes
Introduction of the HACCP system
At that time, a special food safety management system was introduced to ensure control at all stages of production
5000+ recipes
By 2019, our technologists have produced more than 5,000 unique recipes for food industry enterprises
25th anniversary of the company
In 2020, the company turned 25 years old. During this time, we have gained invaluable experience, assembled the best team and established close contacts with key partners
Creating a company
Our first step is the birth of an idea, the development of a brand
and the search for a charged professional team
Introduction of production
into operation
We equipped the production with advanced technologies
and started creating food additives and developing the first recipes
Introduction of the HACCP system
At that time, a special food safety management system was introduced to ensure control at all stages of production
5000+ recipes
By 2019, our technologists have produced more than 5,000 unique recipes for food industry enterprises
25th anniversary of the company
In 2020, the company turned 25 years old. During this time, we have gained invaluable experience, assembled the best team and established close contacts with key partners
